The Mission team are passionate about what we serve our customers, based on sourcing organic sustainable produce where ever possible including coffee farms, poultry, egg and meat providers as well as their fruit and vegetable growers.
The menu has been designed for seasonal changes and customer needs.
Mission provides a wide offering including low Gi, low sugar products while the main focus is on raw goodness for health and well-being.
Mission will also provide in-house catering to meetings, conferences and special events.
See our menus and what we offer